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Genetically modified mosquitoes to fight malaria
Malaria kills three million people around the arodl each year; current methods of combatting the disease do not work; scientists examine the potential of genetically modifies mosquitoes for stopping the killer disease
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CDC counts 383 salmonella cases from tomatoes
The toll of the U.S. salmonella outbreak continues to rise; tomatoes from sections of Mexico and Florida remain the main suspects as the source of the outbreak
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Good results in tests for BioNeutral's anti-anthrax technology
New Jersey company uses its Ygiene formulation to kill anthrax spores on contact; formulation killed all anthrax spores exposed to the formulation in as little fifteen seconds
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Investing in biodefense companies, II
Billions of dollars are being spent on finding vaccines and treatments for possible bioterror attacks; investment analyst says that these billions of dollars in government spending notwithstanding, when considering an investment in a company doing R&D in the bioterror field, you should consider its non-terror-related biotechnology efforts, and the quality of its management team
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Universal biosensor would detect disease, bioterror attack, pollution
A consortium of U.K. research institutions, in collaboration with a Chinese University, work on developing a universal biosensor which would help in many types of detection — from home diagnosis of disease to chemical plant monitoring, anti-bioterrorism, and pandemic outbreak
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New mercury detector developed
University of Massachusetts researcher develops new mercury detector which detects minute quantities of mercury even in the presence of other metals
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Why it takes so long to trace a bad tomato
Tomatoes do not carry bar codes, so it is difficult to trace the source of the recent tomato-borne salmonella outbreak; tomatoes coming from Mexico and parts of Florida are prime suspects
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New bird flu vaccine looks promising
Baxter’s cell-based vaccine appears to work better than more traditional egg-based ones; tests show promise at low doses
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Making U.S. food safe, I: FDA not moving fast enough
The recent outbreak of tomatoe-borne salmonella poisoning moved legislators to charge that the FDA has not made good on its promise last year to make food safer for U.S. consumers
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Making U.S. food safe, II: Tracing the sources of bad food
The United States lacks a system for effective tacking and tracing of food supplies as they are distributed throughout the country; one expert says that “Right now the technology [for tracking food] exists, but it’s not being used widely because companies aren’t required to use them”
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Background: More on tomato-borne salmonella
Recent census of produce outbreaks between 1996 and 2007 counted no fewer than 33 epidemics from Salmonella-contaminated fruits and vegetables; in five of them, tomatoes were the culprit
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FDA warns of tomatoe-bornes almonellosis
The Food and Drug Administration warns U.S consumers, restaurants of salmonella poisioning causes by three types oftomatoes; 145 cases reported, with 23 requiring hospitalization
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New method to treat deadly water-polluting fish disease
Viral hemorrhagic septicemia (VHS) has caused massive declines in population among fish species, ranging from walleyes to salmon, in all of the Great Lakes except Superior; new water treatment method could help keep a deadly fish disease out of Lake Superior
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Tom Daschle calls for greater U.S.-U.K. bioterror cooperation
Daschle: “The threat of bioterrorism will increase exponentially because biological agents used to carry out such attacks will continue to become more accessible and more technologically advanced”
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Investing in biodefense companies
Billions of dollars are pouring into biodefense vaccines and treatments; do companies engaged in developing such vaccines and treatment offer attractive investment opportunities? The answer is a qualified “Yes” to this specific question — but a more resounding “Yes” when these companies’ other research and development endeavors are taken into consideration
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