• Food security

    China will invest $30 billion in water conservation projects this year to mitigate climate change’s effects on grain production; last year floods and droughts destroyed crops, increased food prices, and drove up inflation; climate change is projected to cause a 10 percent decline in grain production by 2030; China has already spent $100 billion on water conservation projects and hopes to double its annual investment

  • Inexpensive igloo-shaped, pollution-eating devices nicknamed Poo-Gloos can clean up sewage just as effectively as multimillion-dollar treatment facilities for towns outgrowing their waste-treatment lagoons, according to a new study

  • A 45 million grant from the National Science Foundation will allow University of Wisconsin-Madison researchers to turn a comprehensive lens on Madison’s water in all its forms — in the lakes, streets, faucets, ground, and atmosphere; the study will examine the complex links between the water system and factors such as land use, climate change, human activities, development, and ecosystems

  • The water we drink

    Aussie researchers show that storm water collected from the aquifer into which urban water flows, after undergoing treatment, had dramatically lower levels of all hazards and contaminants; further supplemental treatment was needed to remove some hazards, though the process shows potential if improvements are made

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  • The water we drink

    The Taiwanese government reports that experiments in potty-training pigs proved successful: a breeder of 10,000 pigs has established special pig “toilets” on the farm; the toilets were smeared with feces and urine to attract the pigs; within weeks, 95 percent of all pig waste was collected in the toilets, making the farm — as well as nearby rivers and fields — much cleaner; additional benefits: the cleaner farm helped reduce illness among the pigs and boosted their fertility by 20 percent

  • California infrastructure

    In the event of a major earthquake or flood and many levees failing simultaneously in California’s Sacramento-San Joaquin River Delta, as many as 515,000 residents and 520,000 acres of land would be in immediate danger; the long term effects could be even more widespread, as nearly 28 million residents depend on the Delta for water and irrigation; California lawmakers have increasingly turned their attention to securing the Sacramento-San Joaquin River Delta’s levees, but experts say that only little progress has been made

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  • The water we drink

    Florida’s Biscayne Aquifer has begun to run low and communities are exploring alternative sources of water as well as methods to stretch existing sources; the city of Pembroke Pines plans to inject treated sewage water 60 to 200 feet below ground directly into underground aquifers rather than use the existing practice of pumping treated water into nearby wetlands, lakes, or fields, where it will slowly trickle down into the aquifer over several months or years

  • Infrastructure protection

    Pima County, Arizona, is moving to fingerprint more employees who work with kids and populations who need special assistance, who deal with sensitive data, or who have access to critical infrastructure facilities such as wastewater treatment plants; “We don’t want guys with criminal backgrounds knowing how our radio system is constructed. The same with wastewater, which could be compromised,” John Moffatt, the county’s director of Strategic Technology Planning, said

  • The water we drink

    New analysis shows that pathogens levels in municipal water have dropped since the implementation of federal regulations on treating sewage in 1993; these treatment guidelines have proven to be extremely effective with 94 percent to 99 percent of all pathogens in biosolids eliminated after wastewater treatment

  • The water we drink

    China is facing increasingly sever water shortages; the Chinese government is expanding it activities to combat extreme weather such as droughts, exploring airborne water resources, bringing water from he sea inland, and other measures to secure stable water supplies for cities, industry and agriculture

  • The water we drink

    UConn biologist Charles Yarish is turning his enthusiasm for seaweed into a new system for cleaning up waterways; Yarish’s most recent endeavor will use seaweeds to clean up pollution from human sources, as well as waste from fish and even people; this approach, dubbed extractive aquaculture or bioextraction, promises to use the physiological properties of seaweeds and other organisms to clean up excess nutrients in polluted areas, making them healthier, more productive, and more economically viable

  • The water we drink

    Twenty-five years ago, environmentalist Marc Reisner published Cadillac Desert: The American West and Its Disappearing Water, which predicted that water resources in the West would be unable to support the growing demand of cities, agriculture, new research offers new support for most of Reisner’s conclusions, using data and methods unavailable to him in 1986

  • Infrastructure

    Fresh water and reusable energy: humans are on a constant hunt for a sustainable supply of both; trouble is, water purification requires a lot of energy, while utility companies need large amounts of water for energy production; researchers from the University of Colorado Denver College of Engineering and Applied Science may have discovered an answer

  • The water we drink

    Haiti’s corrupt and indifferent government has done little to improve water and sanitation since a 12 January earthquake, making it likely that the cholera epidemic there will continue to spread; even before the quake, more than a third of Haitians lacked access to clean water; now, more than two-thirds of Haitians have no access to clean water; less than one-fifth of the population has access to a simple latrine or toilet

  • The water we drink

    The growing global shortage of water has led to a growing interest in desalination to produce fresh water from seas and estuaries; conventional desalination plants, however, consume large amounts of energy; the solution: a bug-powered desalination cell that takes salt out of seawater

  • The water we drink

    Experts say that by 2030 global water demand would outstrip supply by 40 percent; a new survey reveals that we do not have to wait that long: drought, shortages, flooding, and rising prices are already damaging companies in water-intensive industries

  • The water we drink

    Chinese officials say they have a found a solution to uninhabitable deserts of Xinjiang in west china: pump raw sea water thousands of miles from the coast to fill Xinjiang’s dried-up salt lakes and desert basins in the hope that it will evaporate and encourage rainfall over drought-stricken areas of northern and northwestern China; the sea water would be carried through a pipeline made of plastic and fiberglass; water experts have condemned the proposal

  • Water infrastructure

    Water pipes and treatment systems in the United States are in a sorry state, but nearly two-thirds of voters and just over half of businesses would be willing to pay more for their water to ensure its quality and availability; the U.S. Environmental Protection Agency said that at the current rate of investment, the funding gap for water infrastructure could grow to as much as $224 billion by 2022

  • Infrastructure

    The soils in large areas of the Southern Hemisphere, including major portions of Australia, Africa, and South America, have been drying up in the past decade as a result of intensified “evapotranspiration” — the movement of water from the land to the atmosphere

  • The water we drink

    In recent decades, the rate at which humans worldwide are pumping dry the vast underground stores of water that billions depend on has more than doubled; if water was siphoned from the Great Lakes as rapidly as water is pumped out of underground reservoirs, the Great Lakes would go bone-dry in around 80 years